David  Pams wedding cake

A celebration cake is the ‘icing on the cake’ for any special occasion, it can either create or reflect the theme of the event so it’s important to get it right. Not only is it essential to get the design right so it's visually spectacular but it is essential to get the recipe right to satisfy the tastebuds. Kandy Cakes cake recipes are tried and trusted and as well as using quality ingredients, personal attention is given to ensure that the end result is superb.

Currently the favourite cake flavours are traditional fruit cake, white & dark chocolate mud cake, moist chocolate cake, light vanilla butter cake, carrot cake, banana cake and lemon poppy seed cake.
The coverings offered include traditional rolled vanilla or chocolate fondant, white, dark or milk chocolate ganache, butter cream and marshmallow frosting.
There is a large variety of decorations that can be used to embellish the cake including chocolates, lollies, cookies, fondant plaques, sugar pearls, handcrafted sugar decorations and handcrafted sugar flowers.

So whether you are after a Birthday cake, Christening cake, Engagement cake, wedding cake or Christmas cake please contact Roselyn to discuss your particular needs.


Pictured:  Wedding Cake 

Bottom tier, dark chocolate mud, Top tier, fruitcake

Covering - white vanilla fondant

Decorations - silver sugar pearls, hand crafted Rose & Jasmine bouquet